The Chianti region between Florence and Siena is synonymous with Italy's most famous red wine, produced from Sangiovese grapes in centuries-old vineyards. The area covers rolling hills dotted with medieval castles, stone farmhouses, and olive groves. The official Chianti Classico zone (marked by the black rooster symbol—Gallo Nero) produces the highest quality wines. Countless wineries offer tastings and tours, ranging from rustic family estates to luxury wine resorts. The Chiantigiana (SR222) scenic road connects Greve in Chianti, Panzano, Castellina, and Radda—each town has enotecas (wine bars) and trattorias serving local cuisine. Beyond wine, Chianti offers hiking trails, cooking classes, and bike tours through vineyards. Book winery visits in advance, especially for English-language tours. September-October harvest season is magical but busy. Consider staying overnight in an agriturismo to fully experience the wine country lifestyle.